Pickled Red Onion and Brie Crostini
Pamper your palate with these perfectly pickled red onion and brie crostini. The tangy flavor of the pickled red onions pairs perfectly with the creamy brie cheese and crispy crostini.
Ingredients:
- Baguette, sliced
- Brie cheese, sliced
- Pickled red onions
- Olive oil
- Salt and pepper
Instructions:
- Preheat oven to 350°F.
- Brush baguette slices with olive oil and sprinkle with salt and pepper.
- Toast the baguette slices in the oven for about 5 minutes, or until crispy.
- Top each crostini with a slice of brie cheese and a spoonful of pickled red onions.
- Serve immediately.
Peppery Pickled Red Onion Charcuterie
his peppery pickled red onion charcuterie board is perfect for entertaining guests or enjoying as a snack. The piquant pickled onions provide a punchy, palate-pleasing flavor that pairs perfectly with the savory meats and salty parmesan cheese. The addition of pistachios and pomegranate seeds add a textural contrast and pop of sweetness to the board. This is a perfect charcuterie board to enjoy with a glass of wine or a refreshing cocktail. Enjoy!
Ingredients:
- Pickled Red Onion
- Prosciutto
- Pepperoni
- Parmesan Cheese
- Pistachios
- Pomegranate Seeds
- Pickled Vegetables (such as carrots, cucumbers, and radishes)
- Crackers or Crostini
Instructions:
- Start by arranging the pickled red onions on a large charcuterie board.
- Add slices of peppery prosciutto and pepperoni, arranging them in a pleasing pattern around the onions.
- Next, add wedges of parmesan cheese and a scattering of pistachios for crunch.
- Sprinkle pomegranate seeds over the top for a pop of sweetness and color.
- Add pickled vegetables such as carrots, cucumbers, and radishes to the board, filling in any empty spaces.
- Finally, add a stack of crackers or crostini to the board for serving.